How I like my eggs

 Yeah, start with taking the non-stick pan from the cabinet.

Put it on the stove, then spend 2 minutes lighting, then relighting the stove (its an old one and has its own startup routine)

Bring those 4 eggs from the refridgerator door. Crack them into a ceramic bowl and grab that fork to whisk them into submission. Then curse silently at yourself to go grab two slices of cheese from the fridge, trudging there and back mournfully, lamenting the lack of process optimization you have just practised.

Grab the olive oil and butter and put a bit of each into the pan. Let it warm up, the oil becomes more viscous and you give the pan a whirl to coat every millimetre of it so the eggs dont stick.

You then get into the endless debate with yourself, should I add the salt and pepper to the eggs in the bowl before whisking? or should I dump them into the pan then sprinkle them on top. You spend 10 seconds debating then your hunger makes the decision for you and you dump the eggs into the pan and sprinkly salt and pepper on top when you see a little white(they are cooking).

Now you do what every street eggs vendor in Bombay does and take 4 slices of bread from the packet, dunk each on either side in the still runny eggs and place them on top of the eggs. Then you take the cheese out of the packets and keep them ready. Soon as you dont see any more runny yellow bits, you take the big wooden ladle and flip the eggs to now be bread side down on the pan. Letting the bread slices go golden brown while you place the two slices of cheese on each bread slice, you grab the tomato ketchup and splotch a dollop on each slice. Now proceeding to folding the bread slices one over the other you come away with the Bombay egg sandwich which now you slide onto a big plate, grab a knife to separate first the full bread slices, then halve them as well. Splotch a few more blobs of ketchup on the plate and get ready to carry this heavenly breakfast to your table in front of the Television.